By Montclair NJ italian restaurants, and our friends at the Italian place.

Food inflation fell to a one-and-a-half month low of 7.78 per cent for the week ended June 18 on the back of cheaper vegetables, pulses and potatoes.
Food inflation, as measured by the Wholesale Price Index (WPI), stood at 9.13 per cent during the previous week. It was over 20 per cent during the comparable period of June, 2010.
As per data released by the government today, vegetables became over 10 per cent cheaper year-on-year during the seven-day period under review.
Prices of pulses also went down by 9.50 per cent during the week ended June 18, while potatoes became 2.39 per cent cheaper on an annual basis.
However, prices of other food items remained high during the week.
The latest numbers on price rise of food items are the lowest since the week ended May 7, when food inflation stood at 7.47 per cent.
It comes a day after Prime Minister Manmohan Singh said that inflation will come down to 6.5 per cent by March-end if international oil prices soften and commodity prices do not rise further.
Headline inflation in the country stood at 9.06 per cent in May.
The latest week-on-week fall of 1.35 percentage points in food inflation is the sharpest in four-and-half months. The previous record of a decline of over 2 percentage points had happened in the first week of February.
Meanwhile, inflation in overall primary articles stood at 11.84 per cent for the week ended June 18, down from 12.62 per cent in the previous week. Primary articles have a share of over 20 per cent in the WPI basket.
During the week under review, fruits became 24.76 per cent more expensive, while eggs, meat and fish grew dearer by 10.32 per cent. Onions were also up by 16.08 per cent and cereals by 4.76 per cent.
Inflation of non-food primary items stood at 17.91 per cent during the week ended June 18, down from 18.43 per cent in the previous week.
Fibres were up 39.59 per cent on an annual basis, while minerals became more expensive by 28.51 per cent.
The hike in prices of diesel and kerosene announced last week by the government was also reflected in the latest inflation numbers.
Fuel and power became more expensive by 12.98 per cent year-on-year. Inflation in the fuel and power index was 12.84 per cent in the previous week.
The RBI had said that headline inflation in the next few months would be driven more by high global commodity prices, rather than prices of food items, as was the case in 2010.
Food inflation was in double digits for most of last year, before showing signs of moderation since March this year. However, it has again started going up since the second half of May.
The latest fall in food inflation numbers is likely to come as a relief to the government, which had to deal with a series of bad news during recent weeks on the economic front.

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From Sun

LOS ANGELES – McDonald’s Corp, Burger King, KFC and Taco Bell are the biggest U.S. fast-food chains, but they lag smaller rivals like In-N-Out Burger and Chick-fil-A when it comes to taste, according to a new survey released on Thursday by Consumer Reports.

“Chains like McDonald’s and Taco Bell boast supersized values, but consumers don’t necessarily think they offer much bang for the buck,” said Tod Marks, Consumer Reports’ senior projects editor.

The survey, based on responses from more than 36,700 subscribers who made more than 98,000 visits to 53 fast-food chains, found that the big four U.S. fast-food chains had “uninspiring food” and “only so-so service”.

No more than 11 percent of respondents found the food at those big brands to be “excellent,” while a higher number — 15 to 19 percent — found their food to be fair, poor, or very poor.

Southern California favorite In-N-Out Burger captured the No. 1 spot among all of the chains with high rankings for food, service, value and speed.

McDonald’s ranked last in the hamburger category, with particularly poor performance in food satisfaction, to finish just behind Burger King.

Chick-fil-A’s popular pickle-topped chicken sandwiches helped the company rise to the top of the chicken chains. Yum Brand’s KFC was at the bottom of the bucket.

Chipotle Mexican Grill was the king of the south-of-the-border inspired chains, while Yum’s Taco Bell ranked second to last.

Fifty-four percent of survey participants cited low prices as a reason for picking a particular fast-food restaurant. Despite the low prices, just 19 percent of all respondents said they got excellent value for their money.

In-N-Out Burger, Papa Murphy’s and CiCi’s Pizza were seen as offering the best value, while Sbarro, Round Table Pizza and KFC were the worst.

Full survey results are available at www.ConsumerReports.org.

Consumer Reports magazine is published by Consumers Union, a nonprofit organization that independently rates a variety of products.

 

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